I’ve been promising you my mum’s amazing Hedgehog recipe for such a long time……the photo above is of her efforts, not mine, as I can never make it like she can. Everyone in the family makes it, but my mum’s is by far superior, even though we all use the same recipes. I have watched it being made time and time again, but I still just can never get mine the same.
At all family occasions, Mum is requested to make hedgehog because “it’s not the same when I make it”. My nephews and niece also regularly call up and ask “Kaye, can you please make me some hedgehog?” to take to school for end of term party etc.
Mums are awesome, aren’t they……
Hedgehog
1 pkt Marie biscuits
125 gms butter
1/2 cup sugar
2 eggs, lightly beaten
2 tbsp cocoa
Melt butter over low heat; add sugar and stir until dissolved. Remove from heat and let cool slightly.
Add cocoa and stir well.
Add beaten eggs, stir well.
Roughly crush biscuits into mixture (with your hands), stir well. Press into greased log tin (or line with baking paper).
Refrigerate for several hours, turn out and cut into squares.
I hope I’ve got this written out correctly – if not, Kaye will make a comment to put me right I’m sure!
Happy Fooding!