The original recipe for this simple dessert, actually called for it to be served as a salad, during a main meal! I don’t really get that as it is totally a sweet, dessert type dish. Although there aren’t many ingredients, it does make quite a large bowl as I’ve pretty much doubled it from the original. If you can’t get shredded coconut, you can use dessicated coconut instead.
Heavenly Hash
2 x 200ml cartons sour cream (I use low-fat – or you could try it with Greek yoghurt instead)
2 x 250gm pkts of marshmallows (any colour)
2 x 310gm cans mandarin segments
2 x cans pineapple chunks OR crushed pineapple (can’t remember the size but it is slightly larger than the mandarin cans)
1 cup shredded coconut
Cut the marshmallows in half (using a pair of kitchen scissors is easier than a knife). Drain the pineapple and mandarin segments. Mix all ingredients together in a large bowl, and refrigerate until serving.
On a savoury note, this week my boyfriend made a shepherd’s pie for dinner one night, and it was the BEST one I’ve ever had in my life! I totally forgot to take a photo, and he just makes it up without a proper recipe. Next time I will watch and take notes. It was divine.
Happy Fooding!
Salmon & Avocado 