I had a go at making these last week for a quick dinner after work. This was SO easy and I thought for sure it would be a winner, but for me the flavours didn’t quite work. I found it too greasy tasting, and mine did not come out as perfect looking – in fact they sunk when cooling down, into concave little cheesey blobs really. I had trouble getting them out of the tin, despite it being non-stick and oiled, and the taste just didn’t do anything for me. I ended up scraping it all into the bin and ordering a szechuan prawn Crust pizza instead!
I do think this is a great recipe for kids to make though, and I think little taste buds would enjoy the flavours more than I did.
Happy Fooding!