As a variation on my often-made salmon with pesto topping recipe, this week I made The Ranting Chef’s salmon with a walnut, honey & dijon mustard topping. Delicious, easy and healthy – a double hit of super dooper brain food, with the salmon and the walnuts.
Served on top of tabbouleh, and topped with avocado and Greek yoghurt, this made for a light but filling and tasty Spring evening meal for one. Actually it was VERY filling!
Happy Fooding!
Salmon & Avocado 